Strawberry Rhubarb Chutney

Prep Time: 1/2 hour Cook Time: 40 minutes Servings: Yield: 40 servings Source:

Ingredients

2 1/2 c. rhubarb

2 1/2 c. strawberries

3-3 1/2 c. onions

1 c. dried cranberries

1/2 c. sugar

1/2 c. maple syrup

1 c. cider vinegar

1 1/2 tsp. salt

1 tsp. cinnamon

1/4 tsp. chilli flakes

1/8 tsp. cayenne

1/8 tsp. allspice

2 inches ginger

1 tsp. lemon zest

Directions

1. Chop rhubarb and strawberries into 1/2" chunks. Slice onion into half circles. Slice ginger into juliened strips.

2. Mix all ingredients in a 3.5 qt. sauce pan. Bring to a boil and let simmer 40 minutes uncovered until thickened.

3. Prepare jars and lids in boiling water.

4. Makes about 5 cups.

Notes

The ginger and lemon zest add brightness.